Black Label Loorana Double Brie

Named after the location of the King Island Dairy, Loorana is the first product to be released under the King Island Dairy Black Label range in 7 years and is crafted in a traditional Brie De Meaux style. Once the first growth of white mould develops on the surface of the cheese, it is hand-rubbed to allow a more delicate Brevi flora to develop creating a “rusty” speckled surface. The sheer size of the 2.5 kg cheese wheel helps to ensure that Loorana becomes a voluptuous and oozing Black Label Brie.

• 2.5kg RW wheel

Black Label Double Brie

The addition of King Island Pure cream creates the indulgent flavour and delectable creamy centre of Black Label Double Brie. A Brevi linen is hand brushed onto the surface to create a mottled orange rind to provide an intense secondary flavour and an aroma similar to that of a washed rind. Its glossy interior becomes more inviting as it matures for 4 to 6 weeks. Black Label Double Brie was named Champion cheese at the 2006 Australian Grand Dairy Awards 2006.

• 1kg RW wheel

Black Label Blue Triple Cream

A unique triple cream that has a full growth of blue mould on the exterior to create a wonderful texture. It is hand pierced to develop gentle blue mould through its rich and buttery interior. The cheese is wrapped in straw to protect the outer mould as it develops and allows for ease of handling. Appealing on all palates due to the subtle yet characterful flavours.

• 1.2kg RW log

Black Label Black Wax Cheddar

Selected from the best cheddars in the dairy and aged for a minimum 24 months. Black Wax Cheddar is a rich, full flavoured cheddar with a slight fruitiness and a big, sharp, full flavoured bite. The longer it matures the more crumbly it becomes.

• 5kg RW wheel

Black Label Cloth Matured Cheddar

A small truckle style cheddar that is mild, sweet and nutty with a richness of flavour and a buttery aftertaste without being overpowering. Traditionally matured for a minimum 12 months, the cheese is then wrapped in cloth and matured again for a minimum six weeks to give unique flavour and character combined with a farmhouse appearance. Drying from the outside in, with time it becomes more buttery and fuller in flavour.

• 1.2kg RW wheel

Discovery Ash Blue

Discovery Ash Blue is a complex mix of flavours and textures. The hand-crafted cheese offers sweet mushroom aromas and a creamy richness. The unique ash coating provides delightful smoky overtones, while the mossy veins add a wonderful texture and subtle saltiness that gently bites through the rich body but does not dominate.

• 500g RW

Discovery Ash Brie

Discovery Ash Brie has a creamy and slightly nutty character with a hint of mushroom aroma. The brie's rich golden paste maintains a firm texture while the texture of the rind and the smokiness of the ash coating adds an extra dimension to the flavour.

• 500g RW

Discovery Hot Waxed Blue

Discovery Hot Waxed Blue is a creamy blue cheese with a sweet and salty character and a hint of fruitiness. This hand-crafted cheese is matured for five weeks before being dipped in hot wax to seal in the flavour and then matured again for up to another three weeks.

• 150g

Discovery Scrubbed Brie

Discovery Scrubbed Brie is a full-flavoured creamy Brie with a delightful buttery mushroom character. Hand-crafted using traditional French cheese making techniques, the Brie is coated in Brevi linens and then scrubbed by hand to create its distinctive earthy aroma.

• 115g

Discovery Blue Cheddar

Discovery Blue Cheddar reveals a soft waxy texture with a sweet nutty flavour and a mild blue character. It has a vibrant orange/red colour interspersed with cracks of blue vein.

• 200g

Discovery Bush Pepper Cheddar

Discovery Bush Pepper Cheddar has mild pepper overtones combined with a sweet milky mid palate and a slight biting sourness in the aftertaste.

• 1.4kg RW wheel
• 200

Cape Wickham Double Brie

A soft surface ripened white mould cheese that has a rich nutty flavour that develops with age. White mould growing on the cut surface is an indication that the cheese is alive and maturing.

• 110g wedges
• 200g mini wheels
• 1kg RW wheel

Phoques Cove Camembert

A soft surface ripened white mould cheese with a smooth texture and interior that is yellow in colour and has a rich, slightly nutty flavour. A milder and firmer cheese than the Brie.

• 110g wedges
• 200g mini wheels
• 1kg RW wheel

Seal Bay Triple Cream Cheese

A rich and creamy triple cream cheese made with fresh King Island milk enriched with pure cream. Made to a Brie style the cheese is enveloped by a bloom of white mould. It has a rich golden centre with a creamy, slightly nutty flavour.

• 175g mini wheels
• 1kg RW log

Stormy Washed Rind - (NEW)

Made in the Pont l'Evêque style from Normandy France, this traditional washed rind cheese has an earthy and wild aroma. It has a soft and mild interior, though with a surprisingly subtle flavour. The cheese must be brushed and washed regularly with a linen culture during maturation to encourage the special bacteria to grow on the rind. This gives the cheese its unique flavour.

• 115g
• 500g RW

Lighthouse Blue Brie

A delicately distinctive cheese, with a textured white mould and rich creamy centre. The mild blue mould gradually matures developing a more spicy flavour with age. It is an ideal cheese for first time blue eaters due to its mild flavour.

• 200g mini wheels
• 1kg RW wheel

Roaring Forties Blue

A full flavoured blue with a sweet, slightly nutty character and good aftertaste. A Roquefort style mould is used to create this unique and exciting cheese style.

• 200g mini wheels
• 1.2kg RW wheel

Bass Strait Blue

A Danish style blue cheese with a rich creamy texture and an even dispersion of blue mould throughout. A subtle blue cheese with a developed character and gentle aftertaste.

• 120g wedge
• 1kg RW wheel

Endeavour Blue

A traditional Gorgonzola style cheese with a soft creamy texture and smooth mouth feel. It has a full-bodied complex blue flavour that develops with age. The cheese is matured in a traditional 8kg wheel.

• 150g wedge
• 2kg RW wedge

Surprise Bay Cheddar

A full flavoured open textured cheddar with a crumbly consistency. Matured for a minimum of 12 months, the cheese has a rich flavour and a good bite.

• 220g wedges
• 2.9kg RW wheel

Stokes Point Smoked Cheddar

A nine-month-old cheddar naturally smoked with Tasmanian hardwood. The golden rind created during smoking acts as a natural preservative and delivers a flavour rare to the Australian market.

• 220g wedges
• 2.9kg RW wheel

Yellow Rock Red Leicester Style

Made to the Red Leicester style, it is a delicately flavoured cheese, matured for a minimum six months and becoming sweeter with age. A slight suggestion of green grass bitterness, behind more distinctive butterscotch and nutty flavours. The orange appearance is derived from extracts of the Annatto bean.

• 220g wedges
• 2.9kg RW wheel

Netherby Blue Cheshire Style

A firm cheese with subtle blue veining characteristics of the English Blue Cheshire on which the cheese is styled. The bluing gives the cheese a depth of character without dominating the palate. The distinctive orange colour and blue veining adds interest to the cheeseboard.

• 2.9kg RW wheel

Yoghurt

A naturally sweetened, rich and creamy, thick yoghurt which has the added benefit of acidophilus. It contains no preservatives or thickeners. Available in Vanilla Bean, Honey Cinnamon and Creamy Indulgent. Serve on its own, as an accompaniment with your favourite fruit or dessert or add to recipes.

• 400g tub
• 2kg bucket

Dessert

Made with King Island Dairy Pure Cream, the King Island desserts are truly indulgent. Dollop onto seasonal fruit or enjoy on its own. Available in Belgium Chocolate and Toffee Caramel.

• 200g tub

Pure Cream

A naturally thick pasteurised pure cream containing no preservatives, additives or thickeners. Consistency will vary from season to season depending on the quality of feed at the time.

• 200ml tub
• 2 litre bucket

Crème Fraiche

A lightly cultured sour cream. Naturally thick with a lactic acid producing bacteria added to give a slightly soured, nutty flavour ideal for cooking, as it does not separate.

• 200ml tub
• 2 litre bucket