King Island Dairy Bass Strait Blue

A Danish style, natural rinded blue vein cheese with a moist and creamy texture which provides a fudgy mouth feel. The even dispersions of mould present a subtle blue flavour with a developed character, salty bite and a clean, gentle aftertaste. Danish blues are known for their creamy mouth feel, which is combined with a metallic taste and salty bite. They have black-blue veining which contrasts against the very white interior.