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King Island Dairy Blue Vein Cheese Products Blue vein cheese is a unique category of mould ripened cheese as it ripens from the interior, as opposed to the exterior (like soft white cheese). It mostly has a strong tangy flavour, a pungent aroma and a smooth and creamy texture. Blue vein cheese is distinguished by a network of blue-green veins of mould throughout the body of the cheese. These veins are created during production when the cheese is 'spiked' or 'pierced' to allow oxygen in, which promotes the growth of the blue mould. King Island Dairy is renowned for its unique blue vein cheese, having won national and international acclaim over several decades.
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NEW King Island Dairy Black Label Loorana Double Brie : |
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