King Island Dairy Pure Cream

King Island Dairy Pure Cream is a voluptuous and indulgent cream that is naturally thick and pasteurised, containing no preservatives, additives or thickeners. It has a milk fat content of around 53%, making it even more rich and creamy than thickened or double cream. It is perfect to dollop or spoon onto dishes as it holds its shape well. King Island Dairy Pure Cream is a great accompaniment to desserts and soups and can be added to hot dishes to enrich flavour.