King Island Dairy Black Label Cloth Matured Cheddar has a rich yet mild, sweet and nutty flavour that produces a lingering, buttery aftertaste. The small truckle-shaped cheddar is matured in cloth for a minimum of six months which creates its unique character and farmhouse brown/grey rind. The cheese dries from the outside in over time and as it dries it becomes more buttery and fuller in flavour.