King Island Dairy Bass Strait Blue, Sweet Potato and Spinach Frittata

Ingredients:

• 20g butter
• 1 large red onion, chopped
• 500g or 2 medium sweet potatoes, peeled and diced
• 150g baby spinach leaves
• 100g King Island Dairy Bass Strait Blue, crumbled
• 7 eggs, lightly beaten
• 1/3 cup King Island Dairy Créme Fraiche or Pure Cream
• freshly ground black pepper, to taste
• green salad to serve

Method:

• 1. Melt butter in a non-stick 26cm frying pan. Add onions and potatoes. Cook, covered, over a medium heat for 8-10 minutes, stirring occasionally, until potatoes are just tender.
• 2. Add spinach and stir until wilted. Top with crumbled King Island Dairy Bass Strait Blue.
• 3. Combine remaining ingredients and pour over potato mixture. Cover pan with lid or foil and cook over a low heat for 20-25 minutes until frittata is set in the middle.
• 4. Cut into wedges to serve with a green salad.