King Island Dairy Black Label Serving Suggestions

Serve King Island Dairy Black Label Double Brie at room temperature, as its characteristics shine through when it's had a chance to breathe. You will get a smell of ammonia immediately after unwrapping the cheese but don't be put off by this. Let the cheese breathe and the taste will be incomparable.

King Island Dairy Black Label Double Brie is best served with:

• fruit bread, pumpernickel or sour dough
• figs
• quince paste
• grapes

King Island Dairy Black Label Wine Matches

King Island Dairy Black Label Double Brie

While the cheese is still young, a fruity Sauvignon Blanc that complements the brie's nutty overtones and has a strong crisp acid to pierce through the pasty texture is the best wine match. As the cheese ages, its mushroom flavours become more evident which points the wine match in the direction of a Pinot Grigio, as it provides a rich bouquet with a dry, clean finish. Victoria's Mornington Peninsula is the pre-eminent region for Pinot Grigio. When the cheese is most ripe, a strong, rich, full bodied wine with plenty of tartness at the finish is preferred.