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King Island Homepage

King Island Dairy Cream and Desserts Recipes & Serving

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Creme Desert Serving Suggestions

Individual Passionfruit Pavlova

Method:
Make or buy meringues. Spread King Island Dairy Creme Dessert - white chocolate onto the top of each meringue and then spoon fresh passionfruit pulp onto the creme. Add slices of banana, mango or strawberry as well.

Baked Peach with Creme and Raspberry Sauce (based on the famous Peach Melba)

Method:

  • 1. Cut four ripe peaches in half and take out the kernels. Peel the halves and poach in light sugar syrup. Let peaches cool in the syrup.
  • 2. Put 200g raspberries (fresh or frozen) into food processor with 1/2 cup castor sugar and a squeeze of lemon juice. Process until smooth and then strain out the seeds.
  • 3. Place peach halves onto serving plates with a small spoonful of King Island Dairy Creme Dessert - white chocolate in the cavity where the kernel was. Drizzle with raspberry sauce.

 

Recipes

Triple Chocolate Tarts
 
Chocolate Meringue Cake
 
Baked Peach with Créme and Raspberry Sauce
 
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Wine Matching
Cabernet Savignon
Cabernet Savignon
Pinot Gris
Pinot Gris
Chardonnay
Chardonnay
Pinot Noir
Pinot Noir
Chenin Blanc
Chenin Blanc
Reisling
Reisling
Dessert
Dessert
Sangiovese
Sangiovese
Gwurztraminer
Gwurztraminer
Semillion
Semillion
Grenache
Grenache
Shiraz
Shiraz
Merlot
Merlot
Sparkling
Sparkling
Pinot Grigio
Pinot Grigio
Beer
Beer
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Include blue vein cheese in salads.

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