Chocolate Meringue Cake

Ingredients:

• 4 egg whites
• 200g castor sugar
• 20g cocoa powder
• 70g dark chocolate, chopped
• 2 tubs Belgian King Island Dairy Créme Dessert
• 1/2 cup thickened cream, whipped

Method:

• 1. Preheat oven to 140C. Beat egg whites until stiff peaks form and then gradually start to add sugar. Keep beating until meringue is thick, glossy and stiff.
• 2. Fold in cocoa and chopped chocolate.
• 3. Line two baking trays with baking paper and spread meringue into two even sized circles, approx 22 cm wide.
• 4. Cook for one hour and then turn oven off and let cool completely in the oven. Meringue should be soft in the middle but crisp on the outside.
• 5. Put one layer of meringue onto serving plate and spread with one tub of King Island Dairy Créme Dessert - chocolate. Top with remaining layer of meringue and cover the top with King Island Dairy Créme Dessert - chocolate that has had the whipped cream folded through it.
• 6. Serve with berries on the side.