King Island Dairy Endeavour Blue and Chive Fondue

Serves: 4-6

Ingredients:

• 1 clove garlic, halved
• 2 tblspns cornflour
• 150ml white wine
• 250g King Island Dairy Endeavour Blue, crumbled
• 300ml Australian sour cream
• 1 tblspn finely chopped parsley
• 1/4 cup finely chopped chives
• freshly ground pepper, to taste
• 12 chat potatoes, boiled and halved
• 250g cauliflower florets, blanched
• 250g broccoli florets, blanched

Method:

• 1. Rub the inside of a fondue pot with the cut clove of garlic, then discard. Blend the cornflour with a little wine and add the remaining wine to the fondue pot, and bring to the boil. Add the cornflour mixture and cook, stirring constantly, until thickened.
• 2. Add the crumbled King Island Endeavour Blue and stir until melted. Add the sour cream, parsley, chives and black pepper.
• 3. Transfer the fondue pot to the table and keep warm over a burner. Serve with vegetables to dip into the fondue.