Layered Christmas Trifle

Serves: 4

Ingredients:

• 300g good-quality dried fruit eg. dried peaches, pears, apricots, raisins, craisins, figs etc.
• 1 cup dessert wine
• 1/2 cup ruby port
• 400g homemade or good quality purchased chocolate cake, cut into slices
• 400g King Island Dairy Creamy Indulgent Yoghurt
• 1/2 cup silvered almonds, toasted

Method:

• 1. Cut the fruit into bite-sized pieces and place in a bowl. Cover with wine and port and allow to soak overnight.
• 2. Remove fruit from liquor and place in a small saucepan and simmer for 5 minutes. Allow to cool and return fruit to the pan.
• 3. Arrange two layers of chocolate cake, fruit in syrup and King Island Creamy Indulgent Yoghurt into 4 x 1 cup serving glasses.
• 4. Top with silvered almonds to serve.