Whisky Cream Syllabub

Serves: 4 - 6

Ingredients:

• 600mL King Island Dairy Pure Cream
• 2 tblspn castor sugar
• Good dash of whisky
• Juice of one lemon

Method:

• 1. Dissolve the sugar in the whisky and lemon juice until you have a delicious whisky-flavoured syrup.
• 2. Allow to cool. Whip the cream until thick and frothy, and carefully stir in the syrup. Do not use electric beaters.
• 3. Serve with warm poached pears or pour into small pots or glasses and refrigerate before serving.