Black Label Loorana Double Brie

Named after the site of the dairy, Loorana Brie is handcrafted in the traditional Brie de Meaux style and size, creating a soft oozing cheese with intense savoury aroma.

As with all white mould cheeses it ripens from the outside, resulting in a soft and velvety interior. It is released to market only after the carefully trained eye of the cheesemaker determines that it is the perfect texture and that the Loorana flavour will improve with age.

• 2.5kg RW wheel

Black Label Double Brie

This traditional Double Brie gains its rich, creamy profile from the island's milk and the generous addition of King Island cream. Made in smaller 1kg wheels the King Island Dairy Double Brie develops an intense flavour profile and with a smooth, creamy texture. From its earthy aroma to its glossy, luscious interior this cheese packs a punch.

Black Label Double Brie was named Champion White Mould Cheese at the 2011 Australian Grand Dairy Awards.

• 1kg RW wheel

Black Label Blue Triple Cream

A blue brie style, Blue Triple Cream can thank the addition of generous lashings of King Island cream for its rich texture.

This cheese has a dense buttery centre; on the front palate it is rich and creamy with its blue mould providing a lingering sharpness on the finish. Each cheese carefully cared for until it is perfectly blue and creamy then wrapped in a traditional straw liner to protect the structure of the cheese and its surface mould.

• 1.2kg RW log

Black Label Black Wax Cheddar

Made in the spring when rich milk is in abundance, this cheddar uses a special blend of four cultures created exclusively by the cheesemaking team.

After one year of maturation the cheddar is checked, with only the finest examples set aside for another year's maturation to become King Island Dairy Black Wax Cheddar. It is a rich, savoury cheddar with a slight fruitiness and a big, sharp, full flavoured bite. It's crumbly texture is the sign of a great cheddar.

• 5kg RW wheel

Black Label Cloth Matured Cheddar

The distinctive orange and white mould on this cheddar's cloth is the fingerprint of each wheel.

King Island Dairy Black Cloth Wrapped Cheddar uses a special blend of four cultures created exclusively by the cheesemaking team and is matured in a controlled environment unique to King Island. In the finest tradition of English cheddar this is a firm, close textured cheese which, depending on its age, has a delicate to rich flavour.

• 1.2kg RW wheel

Discovery Ash Blue

Discovery Ash Blue is a complex mix of flavours and textures. The hand-crafted cheese offers sweet mushroom aromas and a creamy richness. The unique ash coating provides delightful smoky overtones, while the mossy veins add a wonderful texture and subtle saltiness that gently bites through the rich body but does not dominate.

• 500g RW

Discovery Ash Brie

Discovery Ash Brie has a creamy and slightly nutty character with a hint of mushroom aroma. The brie's rich golden paste maintains a firm texture while the texture of the rind and the smokiness of the ash coating adds an extra dimension to the flavour.

• 500g RW

Cape Wickham Double Brie

A soft surface ripened white mould cheese that has a rich nutty flavour that develops with age. White mould growing on the cut surface is an indication that the cheese is alive and maturing.

• 110g wedges
• 200g mini wheels
• 1kg RW wheel

Phoques Cove Camembert

A soft surface ripened white mould cheese with a smooth texture and interior that is yellow in colour and has a rich, slightly nutty flavour. A milder and firmer cheese than the Brie.

• 110g wedges
• 200g mini wheels
• 1kg RW wheel

Seal Bay Triple Cream Cheese

A rich and creamy triple cream cheese made with fresh King Island milk enriched with pure cream. Made to a Brie style the cheese is enveloped by a bloom of white mould. It has a rich golden centre with a creamy, slightly nutty flavour.

• 175g mini wheels
• 1kg RW log

Stormy Washed Rind - (NEW)

Made in the Pont l'Evêque style from Normandy France, this traditional washed rind cheese has an earthy and wild aroma. It has a soft and mild interior, though with a surprisingly subtle flavour. The cheese must be brushed and washed regularly with a linen culture during maturation to encourage the special bacteria to grow on the rind. This gives the cheese its unique flavour.

• 115g
• 500g RW

Lighthouse Blue Brie

A delicately distinctive cheese, with a textured white mould and rich creamy centre. The mild blue mould gradually matures developing a more spicy flavour with age. It is an ideal cheese for first time blue eaters due to its mild flavour.

• 200g mini wheels
• 1kg RW wheel

Roaring Forties Blue

A full flavoured blue with a sweet, slightly nutty character and good aftertaste. A Roquefort style mould is used to create this unique and exciting cheese style.

• 200g mini wheels
• 1.2kg RW wheel

Bass Strait Blue

A Danish style blue cheese with a rich creamy texture and an even dispersion of blue mould throughout. A subtle blue cheese with a developed character and gentle aftertaste.

• 120g wedge
• 1kg RW wheel

Endeavour Blue

A traditional Gorgonzola style cheese with a soft creamy texture and smooth mouth feel. It has a full-bodied complex blue flavour that develops with age. The cheese is matured in a traditional 8kg wheel.

• 150g wedge
• 2kg RW wedge

Surprise Bay Cheddar

A full flavoured open textured cheddar with a crumbly consistency. Matured for a minimum of 12 months, the cheese has a rich flavour and a good bite.

• 220g wedges
• 2.9kg RW wheel

Stokes Point Smoked Cheddar

A nine-month-old cheddar naturally smoked with Tasmanian hardwood. The golden rind created during smoking acts as a natural preservative and delivers a flavour rare to the Australian market.

• 220g wedges
• 2.9kg RW wheel

Yoghurt

A naturally sweetened, rich and creamy, thick yoghurt which has the added benefit of acidophilus. It contains no preservatives or thickeners. Available in Vanilla Bean and Honey Cinnamon. Serve on its own, as an accompaniment with your favourite fruit or dessert or add to recipes.

• 300g tub Vanilla Bean and Honey Cinnamon
• 2kg tub Honey Cinnamon

Dessert

Made with King Island Dairy Pure Cream, the King Island desserts are truly indulgent. Dollop onto seasonal fruit or enjoy on its own. Available in Belgium Chocolate.

• 200g tub

Pure Cream

A naturally thick pasteurised pure cream containing no preservatives, additives or thickeners. Consistency will vary from season to season depending on the quality of feed at the time.

• 200ml tub
• 2 litre bucket