Bass Strait Blue
Bass Strait Blue

Bass Strait Blue

A Danish style, natural rinded blue vein cheese with a moist and creamy texture that provides a fudgy mouth feel.
  • Even dispersions of mould present a subtle "blue" flavour with a developed character, salty bite and a clean, gentle aftertaste
  • Danish blues are known for their creamy mouth feel, which is combined with a metallic taste and salty bite
  • The black-blue veining contrasts against the very white interior
 
See cheese storage suggestions >
recipes
Smoked Chicken, Peach and Blue Brie Tart >
Blue Cheese Pappardelle with Spinach and Slow-roasted Tomatoes >
Blue Cheese, Pear and Hazelnut Tart with Balsamic Glaze >
Blue Cheese Beef Sliders >
Bass Strait Blue with Figs, Quince Paste and Focaccia Toast >
Roaring Forties Blue with Spiced Maple Syrup Dates and Fruit Bread >
Triple Cream Blue with Honeyed Pistachios and Roasted Grapes >
Prosciutto-wrapped Asparagus with Blue Cheese >
awards

Dairy Industry Association of Australia, Cheese with Blue Mould, Silver - 2011

Bass Straight Blue