Black Label Double Brie
Black Label Double Brie

Black Label Double Brie

Our traditional Black Label Double Brie Cheese gains its rich, creamy profile from the island's milk and the generous addition of King Island cream.
  • Hand stirring allows the cheesemakers to feel the firmness of the curd
  • Added gently to the hoops, the cheese is salted before going into the maturing room
  • Brevi flora mould begins to grow on the surface of the cheese and this is hand-rubbed every couple of days
King Island Dairy Black Label Double Brie Chese comes in 1kg wheels, which allows healthy development of an intense flavour profile.  
See cheese storage suggestions >
recipes
Warm Salad of Peppered Duck, Ash Brie and Fig with Balsamic Honey >
Prosciutto, Sun-dried Tomato and Brie Chicken >
Double Brie with Smoked Almond Toffee >
Chicken and Camembert Croissants with Cranberry Apple Relish >
Camembert, Pesto and Olive Crostini >
Camembert and Fennel Turkey Fillet with Pear, Currant and Fig Compote >
Apricot and Pistachio Triple Cream Cheese Torte >
Triple Cream Brie with Roasted Pistachio Apricots >
Prawn, Brie and Mango Salad >
Fig, Prosciutto and Triple Cream Brie Bruschetta >
Camembert Picnic Quiche >
Furneaux Torte with Cabernet Cranberries and Pistachios >
Triple cream brie with blackberry compote >
Baked brie with pears and honey >
Baked brie with quince and red onion confit >
Toffee'd camembert >
awards

CHAMPION 2017

Australian Grand Dairy Awards

Dairy Industry Association of Australia, White Mould Ripened Cheese Camembert Style, Silver - 2012

Black Label Double Brie

Australian Grand Dairy Awards, Champion White Mould Cheese - 2011

Black Label Double Brie