Cape Wickham Double Brie
Cape Wickham Double Brie

Cape Wickham Double Brie

King Island Dairy Cape Wickham Double Brie has a superb rich flavour that continues to develop with age.
  • Addition of cream creates a full flavour and creamy mouth feel
  • White surface mould matures the curd to a soft creamy centre
  • Named after the northern tip of King Island
 
See cheese storage suggestions >
recipes
Warm Salad of Peppered Duck, Ash Brie and Fig with Balsamic Honey >
Prosciutto, Sun-dried Tomato and Brie Chicken >
Double Brie with Smoked Almond Toffee >
Chicken and Camembert Croissants with Cranberry Apple Relish >
Camembert, Pesto and Olive Crostini >
Camembert and Fennel Turkey Fillet with Pear, Currant and Fig Compote >
Apricot and Pistachio Triple Cream Cheese Torte >
Triple Cream Brie with Roasted Pistachio Apricots >
Prawn, Brie and Mango Salad >
Fig, Prosciutto and Triple Cream Brie Bruschetta >
Camembert Picnic Quiche >
Furneaux Torte with Cabernet Cranberries and Pistachios >
Triple cream brie with blackberry compote >
Baked brie with pears and honey >
Baked brie with quince and red onion confit >
Toffee'd camembert >
awards

Royal Sydney Show, Gold - 2011

Cape Wickham Double Brie