Discovery Ash Brie
Discovery Ash Brie

Discovery Ash Brie

King Island Dairy Discovery Ash Brie is made with milk and enriched with King Island Dairy cream. It has a creamy and slightly nutty character with a hint of mushroom, and a rich golden paste that maintains a firm texture. Hand rolled in ash, the rind adds an extra dimension to the flavour with a delicate smokiness.
See cheese storage suggestions >
recipes
Warm Salad of Peppered Duck, Ash Brie and Fig with Balsamic Honey >
Prosciutto, Sun-dried Tomato and Brie Chicken >
Double Brie with Smoked Almond Toffee >
Chicken and Camembert Croissants with Cranberry Apple Relish >
Camembert, Pesto and Olive Crostini >
Camembert and Fennel Turkey Fillet with Pear, Currant and Fig Compote >
Apricot and Pistachio Triple Cream Cheese Torte >
Triple Cream Brie with Roasted Pistachio Apricots >
Prawn, Brie and Mango Salad >
Fig, Prosciutto and Triple Cream Brie Bruschetta >
Camembert Picnic Quiche >
Furneaux Torte with Cabernet Cranberries and Pistachios >
Triple cream brie with blackberry compote >
Baked brie with pears and honey >
Baked brie with quince and red onion confit >
Toffee'd camembert >
awards

Dairy Industry Association of Australia, Gold - 2012

Discovery Ash Brie

Dairy Industry Association of Australia, Gold - 2011

Discovery Ash Brie