Endeavour Blue
Endeavour Blue

Endeavour Blue

King Island Dairy Endeavour Blue is a traditional gorgonzola style cheese with a soft creamy texture and a feisty "blue" flavour with fruity overtones. It is the most complex blue vein cheese King Island Dairy produces, due to its slow maturation process involving careful monitoring.  
See cheese storage suggestions >
recipes
Smoked Chicken, Peach and Blue Brie Tart >
Blue Cheese Pappardelle with Spinach and Slow-roasted Tomatoes >
Blue Cheese, Pear and Hazelnut Tart with Balsamic Glaze >
Blue Cheese Beef Sliders >
Bass Strait Blue with Figs, Quince Paste and Focaccia Toast >
Roaring Forties Blue with Spiced Maple Syrup Dates and Fruit Bread >
Triple Cream Blue with Honeyed Pistachios and Roasted Grapes >
Prosciutto-wrapped Asparagus with Blue Cheese >
awards

Australian Grand Dairy Awards , Champion Blue Cheese - 2011

Endeavour Blue

Dairy Industry Association of Australia, Champion Cheesemaker Award Dylan Beecroft - 2012

Endeavour Blue