Seal Bay Triple Cream
Seal Bay Triple Cream

Seal Bay Triple Cream

King Island Dairy Seal Bay Triple Cream is a rich and creamy triple cream cheese made with King Island milk and enriched with cream. Covered in a bloom of white mould, Seal Bay Triple Cream continues to develop during maturation, enhancing the magnificent flavour. It has a creamy golden centre and a pleasingly rich and buttery flavour.   The Triple Cream is named after the bay where a plentiful supply of seals was found in the 1800s, shortly after the island's discovery.
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recipes
Warm Salad of Peppered Duck, Ash Brie and Fig with Balsamic Honey >
Prosciutto, Sun-dried Tomato and Brie Chicken >
Double Brie with Smoked Almond Toffee >
Chicken and Camembert Croissants with Cranberry Apple Relish >
Camembert, Pesto and Olive Crostini >
Camembert and Fennel Turkey Fillet with Pear, Currant and Fig Compote >
Apricot and Pistachio Triple Cream Cheese Torte >
Triple Cream Brie with Roasted Pistachio Apricots >
Prawn, Brie and Mango Salad >
Fig, Prosciutto and Triple Cream Brie Bruschetta >
Camembert Picnic Quiche >
Furneaux Torte with Cabernet Cranberries and Pistachios >
Triple cream brie with blackberry compote >
Baked brie with pears and honey >
Baked brie with quince and red onion confit >
Toffee'd camembert >
awards

Dairy Industry Association of Australia, Gold - 2012

Seal Bay Triple Cream