Stokes Point Smoked Cheddar
Stokes Point Smoked Cheddar

Stokes Point Smoked Cheddar

King Island Dairy Stokes Point Smoked Cheddar is naturally smoked with Australian hardwood. Matured for nine months, the golden rind created during smoking acts as a natural preservative. Stokes Point Smoked Cheddar is named after the most southern tip of the island and its closest point to northwestern Tasmania.
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recipes
Surprise Seafood Pies >
Smoked Cheddar and Spinach Pots with Rosemary Toasts >
Cheddar, Pumpkin and Bacon Pie >
Surprise Bay Cheddar and Quince Paste on Sourdough >
Smoked Cheddar with Green Apple and Lavosh >
Cloth Wrapped Cheddar with Fruit Chutney, Walnuts and Sourdough >
awards

Dairy Industry Association of Australia, Gold - 2011

Stokes Point Smoked Cheddar

Dairy Industry Association of Australia, Silver - 2012

Stokes point smoked cheddar