King Island Dairy Stormy is made in the Pont L'Eveque style from Normandy, France. The orange coloured washed rind has a wild and earthy aroma and the interior is soft and mild with a surprisingly sweet and subtle buttery flavour.
The cheese’s name comes from windy storms created by the Roaring Forties in Bass Strait that sweep across King Island.
Our Stormy Washed Rind Cheese won the 2012 Champion Wash Rind Cheese at Dairy Australia's, Australian Grand Dairy Awards.
