Blue Vein

Blue vein cheese

Blue vein cheese is a unique category of mould ripened cheese as it ripens from the interior, as opposed to the exterior (like soft white cheese).

Mostly has a strong tangy flavour, a pungent aroma and a smooth and creamy texture
Blue vein cheese is distinguished by a network of blue-green veins of mould
Veins are created during production when the cheese is 'spiked' or 'pierced' to allow oxygen in, which promotes the growth of the blue mould

Our famous blue cheese products includes blue brie, roaring forties and the Bass Strait blue varieties.