recipe image
Baked brie with quince and red onion confit
serves SERVES
4-6
cooking time COOKING TIME
25 minutes
serves PREPARATION TIME
5 minutes
Ingredients
  • 1 x Red onion, grated
  • 100g Quince paste
  • Chilled fruit bread and fresh figs for serving
  • 150-180g wedge King Island Dairy Brie
  • 1 x Tablespoon olive oil
  • ½ x Teaspoon sea salt
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Method
  • Heat oil in saucepan and cook onion and salt for 5 minutes, stirring until soft.
  • Add quince paste and simmer for 5 minutes, stirring until melted. Allow to cool.
  • Place King Island Dairy Brie into the King Island Dairy Brie Baker, cover with lid and bake at 200°C for 15 minutes until brie is soft, warm and oozing.
  • Top with a generous dollop of quince and red onion confit and serve with fruit bread and figs.
  • Note: Leftover confit can be kept refrigerated for a few weeks.
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wine matches
WHITE WINES
Sparkling
Croser NV
Chardonnay
Petaluma Chardonnay
Chardonnay
Petaluma Chardonnay
Sparkling
Croser NV