recipe image
Chicken and Camembert Croissants with Cranberry Apple Relish
serves SERVES
6 croissants
cooking time COOKING TIME
5 minutes
serves PREPARATION TIME
15 minutes
Ingredients
  • 1 green apple
  • ½ cup cranberry sauce
  • 2 teaspoons seeded mustard
  • sea salt and freshly ground black pepper, to taste
  • 200g King Island Dairy Phoques Cove Camembert
  • ½ roast chicken
  • 6 croissants
  • curly lettuce leaves, for garnish
print
Method
Grate the apple, avoiding the seeds, and mix together with the cranberry sauce and mustard. Season to taste. Cut the King Island Dairy Phoques Cove Camembert into thin slices. Remove the meat from the chicken and slice or shred finely. Carefully make a cut into the thick side of each croissant and open out. Spread with Cranberry Apple Relish. Fill with chicken and camembert slices. Bake at 200°C for 5 minutes until cheese just starts to soften. Insert a little curly lettuce and a dollop of relish into each croissant before serving. Note: These croissants can also be assembled and served without being heated.
recipes
Warm Salad of Peppered Duck, Ash Brie and Fig with Balsamic Honey >
Prosciutto, Sun-dried Tomato and Brie Chicken >
Double Brie with Smoked Almond Toffee >
Chicken and Camembert Croissants with Cranberry Apple Relish >
Camembert, Pesto and Olive Crostini >
Camembert and Fennel Turkey Fillet with Pear, Currant and Fig Compote >
Apricot and Pistachio Triple Cream Cheese Torte >
Triple Cream Brie with Roasted Pistachio Apricots >
Prawn, Brie and Mango Salad >
Fig, Prosciutto and Triple Cream Brie Bruschetta >
Camembert Picnic Quiche >
Furneaux Torte with Cabernet Cranberries and Pistachios >
Triple cream brie with blackberry compote >
Baked brie with pears and honey >
Baked brie with quince and red onion confit >
Toffee'd camembert >