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Prosciutto, Sun-dried Tomato and Brie Chicken
serves SERVES
6
cooking time COOKING TIME
20 minutes
serves PREPARATION TIME
10 minutes
Ingredients
  • 6 small chicken fillets
  • freshly ground black pepper, to taste
  • 1 tablespoon oil
  • 200g wheel King Island Dairy Cape Wickham Double Brie
  • 200g sun-dried tomatoes in oil, drained
  • 1 bunch basil leaves
  • 12 slices prosciutto or jamon
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Method
Season chicken with pepper. Heat oil and cook chicken for 3-5 minutes on each side until golden and just cooked. Cut King Island Dairy Cape Wickham Double Brie into long slices. Arrange slices of Brie, sun-dried tomatoes and a few basil leaves over each chicken fillet and wrap in two slices of prosciutto. Place in a roasting dish and roast at 200°C for 10-15 minutes until cheese has started to melt. Serve immediately with salad or vegetables.
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