recipe image
Toffee'd camembert
serves SERVES
4-6
cooking time COOKING TIME
5 minutes
serves PREPARATION TIME
10 minutes
Ingredients
  • ½ cup caster sugar
  • 200g wheel of King Island Dairy Phoques Cove Camembert
  • tablespoon toasted flaked almonds
  • tablespoons water
  • grapes, pears and crusty bread, for serving
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Method
  • Remove camembert from refrigerator 30 minutes-1 hour before use. Place on a serving plate and allow to come to room temperature.
  • Combine sugar and water in a saucepan and heat, stirring with a wooden spoon until sugar dissolves, then boil, without stirring until a golden caramel colour. Take care that toffee does not burn.
  • Working quickly, drizzle toffee over the Camembert in a thin layer and sprinkle with almonds.
  • Serve immediately with grapes, pears and crusty bread.
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Toffee'd camembert >
wine matches
WHITE WINES
Chardonnay
Petaluma Chardonnay
Sparkling
Croser NV
Sparkling
Croser NV
Chardonnay
Petaluma Chardonnay