King Island Dairy Short Orders

Add to gourmet sandwiches made with a baguette, ham and vine ripened tomatoes.

Place a few slices of rindless brie on top of a vichyssoise just prior to serving.

Top warm roasted vegetable tartlets with a small wedge of camembert.

Split a wheel of camembert in half, cover with sherry soaked muscatels, then wrap in puff pastry and bake until golden.

Stir into a béchamel sauce, combine with blanched fennel and potatoes and bake until golden, sprinkling with breadcrumbs part way through the cooking process.

Cook steak to your liking and top with a wedge of blue vein cheese. Alternatively, add parsley and lemon to blue vein cheese to make a flavoured butter.

Add to hot polenta and risottos.

Make small puff pastry tartlets with roasted red capsicum and roasted eggplant and top with washed rind cheese.

Add rindless cheese and finely black truffles to a fondue.

Add a rindless piece of washed rind cheese to a creamy cheese sauce, together with a dash of verjuice and spoon over gnocchi.