Cheddar Cheese Style and Making

History

The origin of cheddar comes from 'cheddaring', a cheese making method that originated in the village of Cheddar in Somerset, England during the 12th Century. Cheddar cheese making was introduced to Australia by the early settlers. Today, it is the most popular cheese in the country.

Characteristics

Cheddar is a firm close textured cheese which, depending on its age, has a delicate to rich flavour. The many flavour variations of cheddar reflect different cheese making methods and the length of maturation. For example, aged cheddar crumbles in the mouth and has a long lingering flavour whereas mild cheddar will slice well for use in sandwiches.

Cheddar cheese is available wrapped in wax or cloth or cut from the block and vacuum packed.

• Waxed cheddar - the wax prevents surface damage, stops the cheese from drying out and gives the cheese a distinctive appearance. Try King Island Dairy Surprise Bay Cheddar or King Island Dairy Black Label Black Wax Cheddar.
• Cloth wrapped cheddar - wrapping cheddar in cloth allows the cheese to breathe and protects the rind. As the cheese ages, it develops different flavour and textural components as well as a natural rind. Try King Island Dairy Black Label Cloth Matured Cheddar.
• Smoked cheddar - smoked cheddar provides a distinctive flavour and the golden rind acts as a natural preservative. Try King Island Dairy Stokes Point Smoked Cheddar.
• Flavoured cheddar - additional ingredients, such as pepper or blue mould, creates a distinct and unique taste. Try King Island Dairy Discovery Blue Cheddar or King Island Dairy Discovery Bush Pepper Cheddar.

Selection

When selecting a cheddar look for a crumbly cheese that is free from dryness or cracks in the surface. The cheddar should have a lingering taste.

Storage

Store your cheddar wrapped loosely in plastic. Cheddar and cheddar style cheese can keep for up to several months due to its low moisture content. The longer the cheese is aged, the more flavour it will develop. It is however important to note the 'best before' date of a cheddar as the shelf life will vary depending on the age of the cheese when purchased. Freezing causes cheese to become dry and crumbly and is not recommended.